Company

About Us

The Company

Permovo was founded in 1978 in Colorno, in the province of Parma and has been selecting and selling eggs from the same location ever since.

In 1980, Permovo began transforming eggs into pasteurised and homogenised egg product derivatives using the yolk, white and whole egg, for use as ingredients in pasteurised egg-based products such as pasta, confectionery, biscuits, ice-creams and mayonnaise, to name a few. Whilst Permovo started out as a small-scale provincial business, ongoing innovation and expansion has enabled it to become one of Italy’s leaders. It supplies some of the food sector’s most important industries both in Italy and abroad, exporting large quantities of its products.

Mission

The best egg products for every need

Our Mission is to bring out the best of the egg; through highly technological and skillful processing we are able to enhance what nature already gave us.

Thanks to a structured channeling system, techonological innovation and our expericence in the egg industry for over 40 years we can provide the best egg products for every need.

vision parmovo

Vision

Our Vision is to be the most costumer and quality centered egg processing company in the world by staying true to our core values: quality, safety, freshness and costumer service.

Company Timeline

Our Story

Permovo's evolution timeline

Headquarters

The Eggspert

“Quality, innovation and technology are the ingredients which define Permovo as a market leader in egg products.”